Healthy vegetable lasagna with white sauce is a delicious and nutritious meal that is perfect for anyone who loves the taste of traditional lasagna but wants to make a healthier version. Unlike the traditional lasagna that is loaded with meat and cheese, this recipe swaps those ingredients with nutrient-rich vegetables and a light, creamy white sauce. The vegetables used in this recipe include zucchini, yellow squash, red bell pepper, mushrooms, and onions, which are all great sources of vitamins, minerals, and fiber. By incorporating these vegetables into your meal, you will not only increase the nutritional value of your dish but also make it more filling and satisfying.
The white sauce used in this recipe is made with skim milk, flour, Parmesan cheese, and nutmeg. The use of skim milk instead of heavy cream significantly reduces the fat content of the sauce, while the addition of Parmesan cheese and nutmeg adds flavor and richness without adding excessive calories. This light and creamy sauce coats the lasagna noodles and vegetables beautifully, making every bite a pleasure to savor.
One of the best things about this recipe is its flexibility. You can customize the vegetables to your liking and add different herbs and spices to make it your own. For example, if you don’t like mushrooms, you can substitute them with spinach or broccoli. If you want to add more spice to your lasagna, you can sprinkle some red pepper flakes or cayenne pepper over the vegetables before layering the lasagna noodles.
Apart from being delicious and healthy, this vegetable lasagna with white sauce is also easy to make. You can prepare it ahead of time and bake it whenever you’re ready to serve. The leftovers can be refrigerated or frozen and reheated in the oven or microwave, making it a great option for meal prepping and busy weeknights.
In conclusion, healthy vegetable lasagna with white sauce is a fantastic alternative to traditional lasagna that offers a plethora of nutritional benefits while still maintaining the classic flavors and textures of the dish. Whether you’re a vegetarian, health-conscious eater, or just someone who loves a good lasagna, this recipe is worth giving a try. It’s a meal that will satisfy your taste buds and your body.
Vegetable Lasagna With White Sauce Stouffer’s
Stouffer’s vegetable lasagna with white sauce is a frozen meal option that is both convenient and delicious. This lasagna features layers of tender lasagna noodles, fresh vegetables, and a creamy white sauce made from a blend of real cheese and milk. The dish is then topped with a generous layer of melted mozzarella cheese that gives it a satisfying and gooey texture.
Simply remove it from the freezer, preheat your oven to 375°F, and bake the lasagna for 70-75 minutes until it is fully cooked and golden brown. This makes it a perfect meal option for busy weeknights when you don’t have a lot of time to spend in the kitchen.
In addition to its convenience, Stouffer’s vegetable lasagna with white sauce is also a healthy option. The dish is made with high-quality ingredients, including fresh vegetables and real cheese, and it contains no preservatives or artificial flavors. This makes it a great option for anyone looking to incorporate more plant-based meals into their diet or reduce their intake of processed foods.
Overall, Stouffer’s vegetable lasagna with white sauce is a delicious and healthy meal option that is perfect for vegetarians and anyone looking for a convenient and easy-to-prepare dinner option. Whether you are looking for a quick and tasty weeknight meal or a satisfying lunchtime option, this lasagna is sure to hit the spot.
Vegetarian Lasagna With Bechamel Sauce
Vegetarian lasagna with béchamel sauce is a delicious and healthy option for those who follow a vegetarian diet. This dish combines layers of lasagna noodles, vegetables, and a creamy béchamel sauce, creating a perfect harmony of flavors and textures. The béchamel sauce adds a rich and velvety texture to the lasagna, which makes it even more indulgent. This vegetarian lasagna with béchamel sauce is a perfect meal for any occasion, and it’s sure to impress your guests. Whether you’re a vegetarian or not, this dish is a must-try, as it’s packed with nutrients and flavor. Try this vegetarian lasagna with béchamel sauce recipe today and see for yourself how delicious and satisfying it can be!
Vegetable Lasagna With White Sauce
Vegetable lasagna with white sauce is a delicious and healthy alternative to traditional lasagna. This dish is packed with fresh vegetables like zucchini, yellow squash, red bell pepper, mushrooms, and broccoli that are layered between tender lasagna noodles and a creamy white sauce made from scratch. Not only is it a great way to incorporate more vegetables into your diet, but it’s also a crowd-pleaser that can be enjoyed by vegetarians and non-vegetarians alike.
Best Vegetable Lasagna With White Sauce
best vegetable lasagna with white sauce is a delightful and satisfying meal that is both healthy and flavorful. This vegetarian twist on the classic Italian dish swaps out the traditional meat filling for an array of colorful vegetables that are bursting with nutrients and flavor.
The vegetable lasagna is typically made with vegetables such as zucchini, yellow squash, eggplant, red bell peppers, onions, and mushrooms. The vegetables are roasted or sautéed to release their natural sweetness and bring out their unique flavors. The lasagna layers are then assembled with the cooked vegetables, lasagna noodles, and a creamy white sauce that is seasoned with herbs and spices.
The white sauce in this recipe is usually made from a roux, which is a mixture of butter and flour, whisked together over medium heat until it forms a smooth paste. Skim milk is then slowly added to the mixture and whisked until it thickens. Grated Parmesan cheese is then stirred into the sauce, giving it a rich and creamy texture. Nutmeg is often added to the sauce to provide a subtle sweetness and depth of flavor.
One of the best things about vegetable lasagna with white sauce is that it can be easily customized to fit your taste preferences. You can substitute different vegetables or add in extra herbs and spices to make it more flavorful. For example, you can add some fresh basil or oregano to the sauce for an extra burst of flavor.
Another great thing about this dish is that it’s an excellent source of nutrients. The vegetables used in the recipe are high in vitamins, minerals, and antioxidants that help support overall health and well-being. The lasagna noodles are also a good source of complex carbohydrates that provide energy and satiety.
In summary, the best vegetable lasagna with white sauce is a wholesome and tasty meal that is perfect for vegetarians and anyone who wants to enjoy a healthy and delicious twist on a classic dish. This dish is easy to prepare, customizable, and packed with nutrients, making it an excellent addition to any meal rotation.
Storing White Vegetable Lasagna
When it comes to storing white vegetable lasagna, there are a few things to keep in mind to ensure it stays fresh and delicious. First, it’s important to let the lasagna cool down completely before storing it in an airtight container. This helps to prevent condensation, which can lead to soggy noodles and an unappetizing texture. Additionally, it’s best to store the lasagna in the refrigerator, where it can last for up to four days. If you want to store it for longer, consider freezing it in a freezer-safe container, where it can last for up to three months. To reheat, simply place the lasagna in the oven at 350 degrees Fahrenheit for 25-30 minutes, or until heated through. By following these simple tips, you can enjoy your white vegetable lasagna for days to come!
How Do You Keep Vegetable Lasagna From Being Watery?
Use less watery vegetables: When making vegetable lasagna, try to use vegetables that are less watery such as mushrooms, bell peppers, zucchini, and spinach. Avoid using vegetables like tomatoes, cucumbers, and squash that release a lot of water when cooked.
Pre-cook the vegetables: Pre-cooking the vegetables can help to remove excess water. You can sauté or roast the vegetables before adding them to the lasagna.
Use a thick tomato sauce: A thick tomato sauce can help to absorb excess water. If you’re using canned tomatoes, strain the juice before using them to make the sauce.
Add a layer of cheese: Adding a layer of cheese on top of the vegetables can help to absorb any excess moisture.
Let it rest before serving: Let the lasagna cool and set for 10-15 minutes before serving. This will allow the excess moisture to be absorbed and prevent the lasagna from becoming watery.
What Is The White Sauce In Lasagna Made Of?
The white sauce in lasagna, also known as béchamel sauce, is made from butter, flour, and milk. It is a creamy and flavorful addition to the layers of noodles and cheese in lasagna. If you’re looking for a delicious and comforting meal, try making a homemade lasagna with béchamel sauce today!
Variations Of Healthy Vegetable Lasagna With White Sauce.
There are many variations of healthy vegetable lasagna with white sauce that you can make, depending on your taste preferences and dietary needs. Some popular options include using whole wheat noodles, adding protein-rich ingredients like tofu or chicken, or using low-fat milk and cheese to reduce the calorie count. Get creative and experiment with different combinations of vegetables and flavors to make a delicious and healthy meal that you’ll love!
How To Make Healthy Vegetable Lasagna With White Sauce
This delicious healthy vegetable lasagna with white sauce features layers of tender pasta, fresh veggies, and a rich, creamy white sauce that will satisfy your comfort food cravings.
- 1.12 lasagna noodles
- 1 large zucchini, thinly sliced
- 1 large yellow squash, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup sliced mushrooms
- 2 cups chopped broccoli florets
- 1 cup chopped spinach
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Steps To Make Healthy Vegetable Lasagna With White Sauce
- Preheat your oven to 375°F.
- After cooking noddles, drain and set aside the noddles.
- In a large skillet, warmness a few olive oil over medium heat. Add the diced onions and minced garlic and cook until the onions are semi-transparent.
- Add the sliced zucchini, yellow squash, red bell pepper, sliced mushrooms, chopped broccoli, and spinach to the skillet. Cook for 5-10 minutes, stirring occasionally, until the vegetables are tender and the excess moisture has evaporated.
- Using separate saucepan, Melt the butter over medium heat. Add the all-purpose flour and stir for 2-3 minutes until it forms a smooth paste.
- Gradually adding entire milk, whisking till the mixture thickens and coats the lower back of a spoon.
- Add the salt, black pepper, and nutmeg to the white sauce and stir to combine.
- Using large bowl, mix all together the ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese.
- To assemble the lasagna, spread a thin layer of white sauce on the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles over the sauce, followed by half of the vegetable mixture and half of the cheese mixture.
- Repeat this process with another layer of noodles, vegetables, and cheese mixture.
- Top the lasagna with the remaining 4 noodles and the remaining white sauce. Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the top.
- Cover the baking dish with aluminium foil and bake for 25 mins.
- Remove the foil and bake for another 25 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let the lasagna cool for 10-15 minutes earlier than reducing and serving.
- This creamy vegetable lasagna recipe features layers of tender pasta, fresh veggies, and a rich, homemade white sauce that is easy to make and will satisfy your comfort food cravings. It’s perfect for vegetarians and meat-lovers alike and can be enjoyed as a main course or as a side dish.